Beef Pepper Fry

This recipe is my version of my mom's special Beef Pepper Fry. It is my son's favourite dish. This dish has three types of sauces in it which makes it a rare delicacy. You can also try the original recipe without the sauces.

Ingredients:

Beef -1 kg
Ginger-garlic paste -2 tbsp
Pepper powder -21\2 tsp
Turmeric powder -1\4 tsp
Garam masala -1 tsp
Tomato sauce -3 tbsp
Soya sauce -2 tbsp
Worcestershire sauce -1 tbsp
Salt -as required
Oil -2 tbsp
Onions (medium) -3 sliced
Potatoes -3 sliced
Oil -for frying

Method:

Cut the beef into small cubes. Marinate it with ginger-garlic paste, pepper powder, turmeric powder, garam masala, sauces and salt for half an hour. Add less salt, because the sauces already contain salt. Transfer it to a pressure cooker and cook till done. It might take10 to 25 minutes depending on the beef you are using. Meanwhile, smear the potatoe slices with 1\4 tsp of turmeric powder and a pinch of salt. Keep aside for about 10 minutes and fry them in oil till they become crisp. Remove the potatoes from oil. Now fry the onions in the same oil till they turn golden brown. Keep aside. Open the lid of the cooker and evaporate excess water. Heat 2 tbp oil in a non stick pan and add the cooked meat. Fry till they turn dark brown. Put off the fire and add the fried potatoes and onions. Mix well and serve hot with rice, rotis, bread or parathas.