Hi everybody! This is my first posting. It is a very simple curry which you can make with very few ingredients. It is Mango season and raw mangoes are available everywhere! Try this raw mango curry which goes well with steamed rice.
Ingredients:
Raw Mango:1
Geen Chillies:4
Turmeric Powder:1\2 tsp
Salt: As required
Thick Coconut Milk:1\2 cup
For Seasoning:
Mustard seeds:1\2 tsp
Fenugreek seeds (uluva):1\8 tsp
Small onions:4 sliced
Curry leaves:1 sprig
Dry red chillies:3
Coconut oil:3 tsp
Method:
Remove the skin of the mango and wash it. Cut it into big pieces. Cook it in a pot along with two glasses of water, green chillies, turmeric powderand salt. Keep covered till done. Pour the thick coconut milk and mix well. Switch off the fire before boiling. In a pan, heat the oil. Splutter mustard seeds and fenugreek seeds. Add the small onions, curry leaves and dry red chillies. Fry them and pour over the curry. Mix well and serve hot with rice.
Ingredients:
Raw Mango:1
Geen Chillies:4
Turmeric Powder:1\2 tsp
Salt: As required
Thick Coconut Milk:1\2 cup
For Seasoning:
Mustard seeds:1\2 tsp
Fenugreek seeds (uluva):1\8 tsp
Small onions:4 sliced
Curry leaves:1 sprig
Dry red chillies:3
Coconut oil:3 tsp
Method:
Remove the skin of the mango and wash it. Cut it into big pieces. Cook it in a pot along with two glasses of water, green chillies, turmeric powderand salt. Keep covered till done. Pour the thick coconut milk and mix well. Switch off the fire before boiling. In a pan, heat the oil. Splutter mustard seeds and fenugreek seeds. Add the small onions, curry leaves and dry red chillies. Fry them and pour over the curry. Mix well and serve hot with rice.
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